CBT Men’s Club presents the Dallas Kosher BBQ Championship
The national cuisine of Texas meets the dietary laws of the Bible in the first Dallas Kosher BBQ Championship on Sunday, October 25, 2015. Under the supervision of rabbinical experts and the world-renowned Kansas City Barbeque Society(KCBS), teams froFro around Texas and beyond will compete in a delectable, family-friendly event that is sure to draw a big crowd.
Why is this competition different?
Obviously, a kosher barbecue competition does not include pork. There are other significant differences:
- Beef ribs are included in the competition, in addition to chicken, turkey and beef brisket.
- All grills, smokers and utensils are provided by the organizers to ensure they are kosher. This actually encourages participation, as competitors do not have to haul their own equipment.
- Meats, condiments and spices are provided as well for the same reason. Competitors may bring unopened packages of products that are certified kosher.
- All preparations are done on site, under the supervision of KCBS (Kansas City Barbeque Society) officials and kosher authorities. This increases the time that competitors spend together, adding to camaraderie and encouraging future participation.
For more information visit the competition website.